List Price: $99.70 USD
New From: $89.70 In Stock
Used from: $81.95 In Stock

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Weber One-Touch Silver 22.5 Features

Weber One-Touch Silver 22.5 Features:

Cooking system
  • Plated steel cooking grate
  • 22.5 inch diameter cooking area
  • Construction
  • Factory assembled stainless steel One-Touch™ cleaning system
  • Rust-resistant aluminum vent
  • Porcelain-enameled bowl and lid
  • 3 Glass-reinforced weather-resistant molded nylon handles
  • Removable, high capacity ash catcher
  • Crackproof all-weather wheels
  • Dimensions
  • Height > 38.5 inches
  • Width R-L > 27 inches
  • Depth > 22.5 inches
  • Comes with
  • Weber® cookbook
  • Limited warranty
  • Useful Links
  • Read User Reviews on Amazon
  • Recipes

    Lamb Sandwiches with Middle Eastern Slaw

    Prep Time > 20 minutes
    Grilling Time > 8 to 10 minutes

    Ingredients
    • Dressing >
      • 1/3 cup tahini
      • 1/4 cup mayonnaise
      • 1/4 cup finely chopped fresh mint
      • 1 tablespoon fresh lemon juice
      • 1 teaspoon minced garlic
      • 1/2 teaspoon kosher salt
      • 1/4 teaspoon freshly ground black pepper
      • 1/4 teaspoon ground paprika
    • Meat & the rest >
      • 3 cups thinly sliced or coarsely shredded green cabbage
      • 1 cup coarsely grated carrots
      • 3 blade lamb chops, each about 8 ounces and 3/4 inch thick, trimmed of fat
      • Extra virgin olive oil
      • Kosher salt
      • Freshly ground black pepper
      • 4 pita pockets
    What to do
    1. In a medium bowl whisk the dressing ingredients with 1/4 cup of water to make a smooth dressing.
    2. In a large bowl combine the cabbage and carrots, and then pour the dressing over the top. Mix well. Set aside for 20 to 30 minutes.
    3. Lightly brush or spray both sides of the lamb chops with oil, and season with salt and pepper to taste. Grill the chops over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until medium rare, 8 to 10 minutes, turning once. Transfer the chops to a cutting board. Cut the meat off the bones, and chop or shred it into small pieces. Add the lamb to the slaw.
    4. Open the pita pockets and fill them with the lamb mixture. Serve immediately.
    Serves
    • 4
    Grill-Roasted New Potatoes

    from Weber’s Real Grilling™ by Jamie Purviance
    Prep Time > 10 minutes

    Grilling Time >15 to 20

    Ingredients
    • 2 pounds new potatoes, each 1-1/2 to 2 inches in diameter, scrubbed and quartered
    • 2 tablespoons extra virgin olive oil
    • 2 teaspoons minced fresh rosemary
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    What to do
    1. In a medium bowl combine all the ingredients and stir to evenly coat the potatoes.
    2. Grill over direct medium heat (350°F to 450°F) until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so.
    3. Keep the lid closed as often as possible during grilling. Serve warm.
    Serves
    • 6-8


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