Black & Decker G48TD Features

Black & Decker G48TD Features:

  • Versatile 3-in-1 appliance: waffle maker, grill, griddle
  • Grids bake 4 waffles and reverse for top-and-bottom sandwich grilling
  • Top folds back to create two 8-inch-square griddles for pancakes, eggs, etc.
  • Convenience >
    • Adjustable Temperature Knob
    • Grease Run-Off Channels
    • Power Indicator Light
    • Cool-Touch Handles
    • Chrome housing
    • Stands upright for storage
  • Easy Cleaning > Reversible Nonstick Grill and Waffle plates

Recipes

Quick Waffles
Ingredients
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1 1/2 teaspoons sugar (or sugar substitute equivalent)
  • 2 tablespoons vegetable oil
  • 1 cup flour
  • 1/2 teaspoon salt
What to do
  1. Lightly brush waffle Grids with vegetable oil. Close unit and preheat at WAFFLE setting.
  2. In medium bowl, beat eggs until thick. Add milk, vegetable oil and all dry ingredients. Beat until smooth.
  3. Pour 1 cup batter evenly on preheated grid. Close unit; bake until light goes out (about 5 minutes).
Makes
  • 2 (4-sectioned) waffles
Apple Variation
  • Spread 3/4 cup batter over grid and quickly cover with thinly sliced apples.
  • Close unit and cook as usual.
Steak ‘N Veggie Sandwich
Ingredients
  • 1/2 lb. (227g) beef round steak
  • 1 green pepper, thinly sliced
  • 3 tablespoons soy sauce
  • 1 medium onion, thinly sliced
  • 1 tablespoon water
  • 4 hamburger buns, split and toasted vegetable oil to lightly coat grids
  • 1/2 teaspoon sugar
  • 1 tablespoon butter or margarine
What to do
  1. Cut steak diagonally into very thin slices. Combine soy sauce, water, and sugar in shallow bowl. Add sliced meat and toss to coat slices. Let meat marinate 30 minutes or more as time allows.
  2. Preheat flat sides of grids on HIGH. Lightly brush grid surfaces with vegetable oil, melt butter on grid, and spread over surface.
  3. Add green pepper and onion slices. Close unit and cook 1 minute. Remove vegetables to bowl.
  4. Add meat mixture, spreading evenly over grid. Close unit and cook 1 minute. Add meat to vegetables and mix.
  5. Place bun halves over heated flat surfaces to toast (check for color). Divide mixture over half of each bun and serve immediately.
Makes
  • 4 Servings (each bun 3/4 cup filling)
Easy Grilled Reuben
Ingredients
  • 2 slices rye bread
  • 2 tablespoons drained sauerkraut
  • 2 tablespoons Thousand Island salad dressing
  • 2-3 slices corned beef
  • softened butter or margarine
  • 2-3 slices Swiss cheese
What to do
  1. Preheat flat sides of grids on HIGH. Spread outside of one slice of bread with butter or margarine and place the greased side down onto the grid.
  2. Spread salad dressing over bread, cover with cheese, sauerkraut, and corned beef.
  3. Spread outside of second slice of bread with butter or margarine and top the sandwich with greased side up.
  4. Close unit and cook 2-4 minutes or until bread is toasted and cheese is melted.
Makes
  • 1 Sandwich



Visit Black & Decker G48TD Grill on manufacturer site
Download G48TD Manual
Read Black & Decker G48TD User Reviews on Amazon

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